Sylvia’s Potato Latkes
With chanterelle mushroom-smoked tomato ragout
Chervil – Chevre “Danish”
With sweet pea pesto
~Heavy Appetizers~
Curried Portobello mushrooms
with beet salsa and Naan flatbread
Marinated & Grilled vegetable Misto Platter
Eggplant, summer squashes, fennel, butternut, sweet onion, tahini fried cauliflower,
olives, pickled beets and cherry tomatoes
Grilled Kabobs
Tuna and cippolini onion with romesco
Organic chicken with fennel and arugula pesto
Octopus and butterball potato with sherry-paprika sauce
Assorted NW cheeses
With Anjou Pears, candied Hazelnuts, and quince paste house crackers and artisan bread assortment
Dijon-Basil Chicken “Profiteroles”
With Dandelion Green Aioli and Pickled zucchini
Caesar Salad “Wraps”
Hearts of Romaine and tiny croutons wrapped in rice paper with spicy Caesar
Roasted Olson Farms Butterball Potatoes
With Pancetta-Lemon baba Ganooj
Chef Carved Balsamic-rosemary braised Pork
Gremolata mayo, tomato tapanade, Pumpkin –Cider rolls
Chef Carved Petite beef Tenders
Cabernet Aioli, apricot mustard and soft cider rolls
~Dessert Station~
Apple Tatinettes
Mini Pear Scones
with caramel cream
Almond-Hazelnut Sacristans
Earl Grey Truffle torte
Assorted cookies
